Buy Cardhu Whisky at the best price in 2023
I’ll tell you some history of its history, on 1824, John and Helen Cummings turned their house in a distillery named Cardow, which would become one of the most respected distilleries up to that date.
The best thing was that it was Elizabeth Cummings, their daughter-in-law, who after the death of his husband registered Cardhu as a brand and took it to the company that we know today.
The factory is located on the Speyside river shores, in Scotland. If you wish to know more, visit the article How is whisky made.
Cardhu Whisky is characterized for being made out of pure malt, a bit smoked, and a bit spicy. They have fruit and honey flavors balanced with spices.
They’re light and very flavorful. Their presentations vary depending on the age statement. They range from younglings with 3 years of aging and 18 years-old beverages. To know more about how it is served, then visit our article on how is whisky served.
I present to you the most popular scotch malt whiskies, with its different presentations. If you want to know more about the topic, then come visit our article on the types of whisky.
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This is a distilled drink in a new edition, a scotch single malt whisky, very young, light to the palate, with fruity flavors.
It is a bit spicy, it has no age statement and it comes from Speyside, in Scotland’s north-east.
Master brewer Matthew Crow is the one responsible of choosing the barrels to make this pure malt whisky.
Sweet and smooth in the palate, with apple peel and dark fruit notes. You’ll feel orange scratches on the finish, followed by a subtle dryness.
The bottle design stands out, just like its good quality and a lingering flavor.
Its main weak point is that maybe you’ll need to add some ice, so the flavors and aromas get around more easily.
If you like combining the subtle smoked character and the fruity quality that Cardhu has with food, it makes a perfect pair with Parma ham’s texture, and the sweet taste goes along with fresh figs.
As it is a young whisky, it is very recommended for those who have little experience and want to get into the world of whiskies.
Serve the Cardhu Gold Reserve Single Malt Scotch Whisky in a long glass with ice or with a bit of water, when combined, you could find new fruity flavors.
- Bottle design
- Good price-quality ratio
- Easy to drink
- Very strong taste
- It tastes better with water or ice
- A young whisky without an age statement.
Made from solid and pleasant malt, Cardhu Amber Rock is a scotch single malt.
It has no age statement in the label, though it goes through a maturation process of at least 3 years in barrels.
Cardhu Amber shines for being very pleasurable, there are no seasons where it can’t be enjoyed, it has many aromas and layers in the palate.
This whisky has a shining amber color, with a very sweet smell, with fresh pear and custard cream notes.
On the palate, it has citric flavors, which open the way for smooth vanilla and creamy chocolate taste.
It finishes with a long, spicy, and sweet taste; creamy and very enjoyable. It leaves a cherry, cocoa, and toasted oak taste.
Its main fault is that the finish can be very dry, and you may need some water to clean up the palate.
Recommended for those who like pure whiskies. But, if you like to, add some water to find some new fruity flavors.
This makes a perfect pair with the delicate texture of Parma ham, as well as with the sweet taste of fresh figs.
- Very pleasurable
- A very nice presentation
- It can be very dry
Another one of the scotch single malt varieties from Speyside, Cardhu 12 is aged for at least 12 years on European oak barrels.
It is a very complex but subtle whisky, with a great finish, very worthy of giving it a shot.
It has a very striking color, on the nose, the aroma is a bit spicy, it invades all of the noses with pear, honey, and nut aroma.
You can dilute it a bit with water, unleashing new aromas like malt, oak, and a bit of smoke.
For the palate, it is smooth, with a sweet apple and honey taste. The whisky leaves a persistent smoky and sweet taste that stays for some time.
It has a very colorful bottle design, characterized by its balance, as well as its complexity.
Some classify it as too strong or intense, far out from a classic flavor. It goes along perfectly with strawberries dipped in dark chocolate.
I recommend you to give it a try if you like whiskies with a few smoky notes.
- Very colorful bottle.
- Only a bit smoked.
- Far out from a classic flavor.
- Very strong.
A delicate and elegant drink, Cardhu 15 is a single malt scotch aged in European oak barrels for at least 15 years.
It’s got a dark amber color, which stands out from the bottle design. It has a very spicy and fruity smell, as well as vanilla, coconut, and tropical fruit aromas.
Its taste is fruit cake-like, with a bit of carbonized wood and sweet malt; the notes on the finish are chocolate and Catalan cream, very spicy but refreshing.
Cardhu 15 stands out for being pleasurable and easy to drink. Some consumers even say that it doesn’t leave any hangovers,
The main disadvantage is that for some people, it may be too strong. Serve it in a long glass with ice.
Recommended to be used on whisky cocktails, like the famous Hot Toddy, for its sweet apple and honey notes.
- Dark, very striking amber color
- Some consumers say it is too strong.
A beverage for the more demanding, Cardhu 18 is a single malt scotch aged in oak barrels for at least 18 years.
Magnificently aged with a complex malt that brings out extraordinary flavors.
Awarded as the best Speyside whisky in 2016. It has a polished copper color, with chocolate, fruit, and toffee aromas.
This Cardhu whiskey is sweet, intense, and aromatic. It tastes like fruits like apples, pears, cherries, plums, and raisins; it leaves a chocolate-like flavor on the mouth. On the other hand, it is tasty and refreshing on the finish.
It stands out for the feeling it leaves on the mouth, which lingers for some time.
With a bit of water, it leaves aside the mentioned flavor for something a bit more citric.
Its main disadvantage is that it is very sweet, even being cloying.
Recommended to be served in a short glass with a bit of ice or water.
- Lingering flavor.
- It improves with water or ice
- Very sweet
- Some say it can be cloying.