Which are the most popular Johnnie Walker’s whiskies?
On 1819, John Walker opened a grocery store where he sold his scotch malt whisky blends from different distilleries. These happened to be very successful in an age where most shops were dedicated to single malt.
When John died, he left his thriving business under his son Alexander, who marketed it with the name “Old Highland Whisky”.
He decided to use the classic square bottle – today a distinctive mark of the brand – to reduce losses from broken shipped bottles. This allowed them to get safely to any port for shipping.
Alexander then took the decision to put an inclined label, which distinguished his company from his competitors.
It was on 1909 when the new heirs, Alexander II and George, changed the label’s colors and names. From that moment, Johnnie Walker Red Label was born, next was Johnnie Walker Black Label. These were the first and best selling of this iconic company.
Ever since that moment and until now, they have commercialized different brands, as well as many special editions. Here are some of the most important ones.
- 1 Which are the most popular Johnnie Walker’s whiskies?
Comparatives table between Johnnie Walker’s Whiskies
|Age||No age declaration||12 years old||15 years old||No age declaration||No age declaration||No age declaration||18 years old|
|Type||Blended Scotch Whisky||Blended Scotch Whisky||Blended Scotch Whisky||Blended Scotch Whisky||Blended Scotch Whisky||Blended Scotch Whisky||Blended Scotch Whisky|
|Smell and taste||lemon peel, combined with spicy cinnamon and recently minced black pepper, scent||Wweet vanilla and orange peel flavors appear. It has the smell of spices and raisins||Has an intense malt taste. It has a forest-like taste||It turns into sweet vanilla and spice||Wild honey and subtle notes||Pronounced hazelnut flavour||Malted cereal and creamy vanilla, with notes of almonds and tropical tangerine|
|Summary||Recommended with a long glass with ice, or to be used as a base for whisky cocktails||Recommended with a short glass with ice, with a bit of water, Ginger Ale, and with or without gas||You can dilute it with a bit of water to find new savors||Recommended to those of you who love an intense smoked savor||Perfect for whisky cocktails, like Whisky Sour||The flavor is lingering, subtle and complex; smoked and perfectly balanced||It is excellent when drank pure, though adding a bit of water or ice may help release other notes|
It could be said that this was the brand’s first and pioneering whisky. Right now, this is the best seller scotch whisky in the world.
It is a passionate blend of at least thirty different malt and grain whiskies, perfectly balanced in such a way that make for a wonderful taste.
Johnny Waler Red Label is the distillery’s flagship brand and has been produced since 1820.
It has been awarded more than thirty times. It has been twice awarded the Grand Gold in Le Monde Selection, and thrice Gold in International Wine and Spirits Competition.
It consists of a powerful blend of thirty malted grains. It combines soft whiskies of Scotland’s West Coast with some peat-flavored whiskies from the West. The brand’s intense and spicy flavor is due to this combination.
The Red Label whisky possesses a classic lemon peel, combined with spicy cinnamon and recently minced black pepper, scent.
When grazing the mouth, the flavors end up developing into a classic, lasting smoky taste from the blends of the distillery.
It stands out from its strong and lingering taste. Some people believe that combining it with ice, Ginger Ale and lime, makes its savors blow up in the palate.
Its main disadvantage is that it can be very strong for someone not accustomed to the peppery and cinnamon taste.
Recommended with a long glass with ice, or to be used as a base for whisky cocktails.
- Excellent base to prepare cocktails
- Best seller whisky in the world
- Could be too strong if you’re not used to the taste.
Lack of an age statement.
Formerly called “Extra Special Old Highland Whisky”, its name was changed on 1909 to Johnnie Walker Black Label.
It combines flavors from all of Scotland’s productive zones, a combination of thirty of the best malt whiskies, with a minimum maturation period of 12 years.
Rich, complex, and balanced; a mixture of forest, vanilla, and smoked land notes.
When developed in the palate, sweet vanilla and orange peel flavors appear. It has the smell of spices and raisins.
It stands out from the last hint of flavor, which leaves a smoky, malt and peat taste, characteristic of Johnnie Walker.
On the other hand, it’s main withdraw is that the smoked flavor is not intense and it isn’t very lasting during the last sip of the drink. If you’re a fan of smoky flavors, maybe you’ll be a bit disappointed by this blend.
Recommended with a short glass with ice, with a bit of water, Ginger Ale, and with or without gas. It can also be used as a base for whisky cocktails, including the most popular Black Sour.
- Tasting it leaves a great flavor.
- Not smoked enough.
- Some say it can produce a hangover.
This is a unique mixture of four styles of scotch malt whiskies. It’s a perfect combination of the flavors of Speyside, Highland, Lowland, and the scotch isles.
The Green Label whisky has an intense malt taste, one that can’t be found on other presentations of the brand.
Maturated for at least fifteen years in American and European oak barrels, to bring a distinctive smoked flavor to life.
Its recently cut grass smell makes it stand out. This is also where its name comes from.
Other scents like nut, forest, vanilla, and sandalwood can also be found. It has a forest-like taste.
A lot of people say that it even tastes like tree, especially oak and cedar, flavors that go well with tropical fruits and wild flowers.
The aftertaste is smoky, with hints of peat and ocean salt.
Some criticize that it may be a bit strong on the palate, maybe if you’re not accustomed to the taste.
You can dilute it with a bit of water to find new savors.
- Recently cut grass scent.
- Bottle with no dispenser.
- It could result too strong to the palate to some.
- It may be necessary to add water or ice.
The Johnnie Walker Double Black Label shows influence of flavors from Scotland’s west coast. It’s got smoky, raisins, apple, pears and citric notes.
It turns into sweet vanilla and spice in the palate. During the finish, woody oak and smoky notes appear.
This johnnie walker whisky has been awarded with several accolades, it also got the gold in the International Spirits Challenge.
The main point against it is that it could be necessary to dilute a bit with water, so the smoky taste becomes bearable to some consumers.
Recommended to those of you who love an intense smoked savor.
It is also an option for those who like drinking along with food. Drink it along some good, high cocoa content dark chocolate to release notes.
- Excellent for those who like smoky flavors.
- Excellent price-quality ratio.
- Bottle with no dispenser.
- Some consumers argue that the smoked taste is too strong, and that it needs to be diluted.
A personal favorite of master Jim Beveridge, the Johhnie Walker Gold Label blended scotch whisky, made from a mixture of malt and premium grains from Speyside, Highland, and Scotland’s West Coast.
It is made with the intent of releasing its notes stage by stage. It has an intense, fruit like and vanilla aroma.
This whisky stands out from its attractive wild honey and subtle notes. It is also famous for its caramel, fresh plantain taste.
Some say that pure and at room temperature, it could turn out to be a bit strong, so it may be necessary to add some ice to better enjoy its taste.
Four times it has been the winner of Le Monde Selection Grand Golds, and has obtained Double Gold in San Francisco World Spirits Competition.
Perfect for whisky cocktails, like Whisky Sour; there are many blended flavours that could be boosted when mixed.
- Good price-quality ratio.
- Easy on the palate.
- Perfect to be served with ice.
- Can be a bit strong at room temperature.
- Bottle with no dispenser
- Some consumers say that it tastes like Classic Whisky.
One of the most important beverages in the world, being an exquisite blend of Scotland’s rarest and most exceptional whiskies.
It is a limited edition; each bottle comes with a serial number. It is also a controversial drink, some love, some hate it.
Its inspiration comes from an old blend released in 1867 by the son of the founder, Alexander Walker, called Old Highland Whisky.
It is a blended Scotch, it doesn’t have an age statement, as it comes from distilled, old and young whiskies.
The Blue Label whisky stands out for a striking blue bottle presentation, and for its several awards. Among these: six Le Monde Selection Grand Golds and three Double Golds.
It starts on the palate with a pronounced hazelnut flavour, to then release flavours like ginger, kumquat, sandalwood and dark chocolate.
On the finish, it tastes like honey accompanied by nuts and spice. The flavor is lingering, subtle and complex; smoked and perfectly balanced.
Its main disadvantage to many consumers is that, although it is a good whisky, the price-quality ratio is not great, and some say that a great single malt is better for more bang for your buck.
Everyone should savor this whisky at least once in their lives, as its great quality is a milestone in the distilled drinks world, and being as popular as it is the price may be worth it.
- The bottle has a beautiful presentation.
- After letting it oxygenate on a cup, new aromas can be felt.
- Subtle honey and raisin flavor.
- Very pricey
- If you’re a beginner, you should start with a simpler whisky to be better prepared to appreciate this blended.
- Some consumers say that it is overpriced.
- No age statement.
Johnnie Walker Aged 18 Years Blended Scotch Whisky was created by master distiller Jim Beveridge, this is considered one of the finest scotch whiskies in existence.
Carefully selected for its savor and quality, it is born from the combination of eighteen malts from all over scotch territory, which have been aged for 18 years.
On the nose, a sweet fruit with a hint of caramel and toffee scent is felt.
The first sensation on the mouth is pleasurable, the most outstanding flavours being the malted cereal and creamy vanilla, with notes of almonds and tropical tangerine.
What makes this whisky stand out is that it is a very well done and smoked blend, with intense and lingering flavors on the mouth. It also was conferred the Royal Warrant by Queen Elizabeth II.
On the finish, a dark chocolate, lemon peel aftertaste is left, as well as a slightly smoky note.
For those who like strong flavors, this whisky is not for you. Some people insist that this whisky is too soft.
Recommended if you’re looking for those who are looking for a really special whisky to celebrate a special occasion.
It is excellent when drank pure, though adding a bit of water or ice may help release other notes.
- A bottle with a very nice presentation
- Intense and lasting flavors
- A very pleasurable aroma
- Some users say that it is too soft.