Which is the most popular Lagavulin’s whiskey?
According to its official website; it is said that the Lagavulin Whiskey distillery is one of the oldest of the Islay island that consisted originally of 10 smaller illegal distilleries.
Lagavulin does not only taste like a Malted Scotch Whiskey of exceptional quality. It is a global movement that started more than two centuries ago.
This means that 2016 was a year of celebration, marking Islay’s distillery history and its popularity. Trying to define what Lagavulin represents, is about a malt intense as a burning bonfire.
Like a wood fire at sunset, its wooden smoke wraps it, banishing moisture and cold with maritime notes, salt and an unexpected delicacy.
Not for nothing, this is considered as the definitive Islay, and for some, the definitive pure malted scotch whiskey.
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Comparative between Lagavulin’s whiskies
|Age||16 years old||9 years old||8 years old|
|Type||Single Malt Scotch Whisky||Single Malt Scotch Whisky||Single Malt Scotch Whisky|
|Smell and taste||An intense peat with iodine, |
seaweed smell with a rich
and profound sweet touch
|Rich berries compote |
and vanilla cheesecake
|Notes of mint and |
|Summary||Is one of the best smoked whiskies,|
the peat’s smoke stands out
for its strength
|Sweet smoke and a |
touch of maritime flavour
|It is limited edition|
It is a Single Malt Scotch, a Lagavulin Whisky, aged in oak barrels for at least 16 years, it comes from the Islay region, of a striking amber color, it offers a richness and dryness that gives it an interesting nuance.
It gives intense peat with iodine, seaweed smell with a rich and profound sweet touch. The peat’s smoke takes over the palate completely, but it’s delicate and intense.
Definitely, it has a pronounced sea and wood taste.
It is truly a classic in every way, is one of the best-smoked whiskies, the peat’s smoke stands out for its strength.
Its main inconvenience is that it can have a strong smell for those who aren’t used to the sea and smoky flavor.
It is recommended to be served in a short glass, alone or with a bit of water, the Lagavulin comes out as delicious when combined with Gorgonzola, Roquefort, Stilton, or any other aged blue cheese.
The Lagavulin 16 Year Old Single Malt Scotch Whisky is recommended for those who love the smoked peat, sea and wooden flavors.
- Gets better with water or ice.
- Recommended for smoky flavors lovers.
- Some users complain about its smell.
- Strong at the beginning and at the finish.
The perfect gift for Lagavulin Whiskey lovers and fans of one of the more famous series of recent times.
Just like the house that it represents (House Lannister) it is an elegant and rich whiskey.
Its specialty? Orange and clove to open up the smell, rich berries compote, and vanilla cheesecake to delight the palate with cereal spices nuanced end.
Maturate in ex-Bourbon first fill oak barrels, which gives it the light golden color, typical Lagavulin smell with intense sweet smoke and a touch of maritime flavor.
Aged in barrels for 9 years.
Lagavulin 8 Years Old Whiskey is a limited edition that commemorates the bicentenary of Lagavulin.
The Lagavulin 8 Years Old Whiskey has a 48% ABV and it has been maturated in American and European reused oak barrels.
This maturation combination produces an intense peat flavor whiskey that can be drunk by itself or with a bit of water.
An intense with a subtle flavor of embers, notes of mint, and dark chocolate.
Distilled in the rugged Islay island, one of the Hebrides.
This limited edition is an ideal gift for intense whiskey lovers.
Lagavulin Whiskey Cocktails
- 10 to 15 mL of Lagavulin 8 (limited edition).
- 10 to 15 mL of Bulleit Bourbon.
- 30 mL of freshly squeezed lime juice.
- Freshly squeezed lime juice.
- Pick a highball glass and fill it with thick ice cubes.
- Pour the Lagavulin 8 and next up the Bulleit Bourbon.
- Add the lime juice, and then the orange juice to taste.
- Mix it up.
- It’ll be ready to serve. Refreshing.